0 from 309 votes
Beef Tenderloin with Asparagus
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 servings
Course:
Main Course
Cuisine:
American , International
Ingredients
- 400 g tenderloin steak
- 400 g asparagus
- 30 g butter
- salt
- pepper
- 2 tomatoes
- 1 small onion
- olive oil
- oregano
Instructions
- Cut the tenderloin into slices about 2-3 cm (about 1 inch) thick and fry them in a thick frying pan or on a grill over medium/medium heat for about 3 minutes on each side.
- Clean the asparagus with a peeler and cut off the woody ends, then cook it quickly over high heat in a pan heated with a little butter, salt and pepper. As soon as it starts to soften and turn color, take it off the heat.
- Cut the tomatoes and onions into rounds and season them well with salt, pepper, oregano and olive oil.
- Plating is as simple as the recipe. We also added a freshly baked focaccia and embellished the table with a bouquet of flowers from the garden. And if it's served for dinner, a glass of red wine is more than welcome.
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