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Beef Teppanyaki made Easy

Make this Teppanyaki Beef easily in the comfort of your home. With meat so tender and juicy!

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings: 4
Calories: 268 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 1 pound beef sirloin - or ribeye
MARINADE
  • 3 tablespoons soy sauce
  • 2 tablespoons sweet cooking wine (Sherry, Marsala) - brandy can also be used
  • 1 tablespoon garlic powder
  • ½ teaspoon sugar
  • 1 teaspoon ground pepper
FOR FRYING
  • 3 tablespoons oil
  • 1-2 tablespoon cooking sweet wine (Sherry, Marsala) - brandy can also be used
STIR-FRY VEGETABLES (OPTIONAL)
  • 2 tablespoons oil
  • 1 big bell pepper - julienned
  • 1 medium carrot - julienned
  • 3 stalks green onions - julienned
  • 1 big onion - sliced
  • 1 cup mushroom
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet cooking wine -Mirin
  • ground pepper

Instructions

    Cup of Yum
  1. Cut the beef into really thin slices, about half centimeter or thinner.
  2. In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour.
  3. Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices on your serving dish.
  4. After the meat is cooked, using the same pan but on low heat, add the leftover marinade plus 1 tablespoon of wine and let simmer for 1-2 minutes or until sauce is bit thicker.
  5. Pour sauce on top of the cooked beef and serve.
STIR-FRY VEGETABLES (OPTIONAL)
    Cup of Yum
  1. In the same skillet over high heat, add 2 tablespoon oil. Add carrots and cook until almost tender. Add the rest of the vegetables and stir fry. Pour in soy sauce and cooking wine. Season with pepper. Serve with the beef.

Notes

Nutrition Information

Calories 268kcal (13%) Carbohydrates 7g (2%) Protein 26g (52%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 62mg (21%) Sodium 887mg (37%) Potassium 435mg (12%) Fiber 1g (4%) Sugar 3g (6%) Calcium 25mg (3%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 268

% Daily Value*

Calories 268kcal 13%
Carbohydrates 7g 2%
Protein 26g 52%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 887mg 37%
Potassium 435mg 9%
Fiber 1g 4%
Sugar 3g 6%
Calcium 25mg 3%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.