5 from 3 votes
Beef Teriyaki
Sweet and tangy, this Beef Teriyaki recipe comes together in less than 30 minutes. Tender, thinly sliced beef stir-fried with onion, this teriyaki beef is bursting with flavour and will disappear fast once you set it down on the table!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
440 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
For the Sauce
- 4-5 tablespoons soy sauce
- ¼ cup orange juice or pineapple juice
- 1 tablespoon mirin
- 1 tablespoon sake
- 3-4 cloves garlic minced
- 1 teaspoon cornstarch
- 1 tablespoon honey optional
Everything Else
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 small onion sliced
- 1½-2 pound beef or sliced flank steak, ribeye, sirloin, shabu shabu
Instructions
- Combine the soy sauce, orange juice, mirin, sake, garlic, and cornstarch in a small bowl. Add a tablespoon of honey, if using.
- In a large skillet over medium heat, heat the oil and add the sliced onions. Saute them for 2 to 3 minutes.
- Add the sliced shabu shabu beef (frozen or thawed), and cook until 60-70% browned.
- Add the sauce to the skillet and let the sauce come up to a simmer.
- Once all the beef has cooked through and the sauce has thickened to your liking, remove from heat and garnish with sesame seeds and green onions if desired. Serve with rice or your carb of choice.
Cup of Yum
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
12g
(4%)
Protein
36g
(72%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
104mg
(35%)
Sodium
699mg
(29%)
Potassium
581mg
(12%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
57IU
(1%)
Vitamin C
10mg
(11%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 36g | 72% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 699mg | 29% |
| Potassium | 581mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.