4 from 3 votes
Beef Teriyaki
In just a few simple steps, you can enjoy this succulent and savory Beef Teriyaki dish that's better than anything you'll find in a restaurant.
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings:
4
servings
Calories:
309 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1/2 cup soy sauce
- 1/3 cup water
- 4 tablespoons brown sugar
- 1 tablespoon honey
- 2 tablespoons mirin
- 1 teaspoon sesame oil
- 2 1/2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 teaspoon ginger grated, fresh
- 1 pound flank steak thinly sliced against the grain
- green onion for garnish, chopped
Instructions
- In a small bowl, whisk together soy sauce, water, brown sugar, honey, mirin, sesame oil, and cornstarch until smooth.
- Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add the sliced beef to the skillet and cook for about 2-4 minutes until browned.
- Pour the sauce mixture over the beef. Stir well to coat the beef evenly. Adjust sauce seasoning, adding more brown sugar if needed.
- Cook for an additional 2-3 minutes until the sauce thickens. Sprinkle green onions on top when serving.
Cup of Yum
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
27g
(9%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
68mg
(23%)
Sodium
1751mg
(73%)
Potassium
478mg
(10%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
0.2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 68mg | 23% |
| Sodium | 1751mg | 73% |
| Potassium | 478mg | 10% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 0.2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.