0 from 9 votes
Beef Tips with Mushroom Gravy
Beef Tips with Mushroom Gravy are made with ultra-tender, juicy chuck roast in rich mushroom sauce with red wine, and Worcestershire sauce.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8 Servings
Calories: 308 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds chuck roast , cut into 2" cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 cup flour
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 yellow onion , diced
- 1/2 pound sliced crimini mushrooms
- 3 cloves garlic , minced
- 1/2 cup red wine
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon fresh thyme , chopped
Instructions
- Season the beef with salt and pepper.
- Roll in flour, tap off excess.
- Add vegetable oil to a large pot on medium high heat.
- Sear all the sides of the beef, about 4-5 minutes on each side.
- Remove the beef and add in the butter, onions, and mushrooms. Cook for 5-6 minutes until they are just beginning to caramelize.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add in the red wine, beef broth, Worcestershire sauce, and thyme until well combined.
- Put the beef back into the pot and cover. If cooking on the stove top, cook on a medium-low simmer for 3 hours.If using slow cooker, cook on low for 8 hours.
- Serve with mashed potatoes, grits or egg noodles.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
7g
(2%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
665mg
(28%)
Potassium
622mg
(18%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
119IU
(2%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 665mg | 28% |
| Potassium | 622mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.