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Beef Tripe Kare Kare
Filipino beef kare kare recipe
Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 4 people
Calories: 1154 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. beef tripe sliced
- 1 piece Knorr beef cube
- 1 bunch baby bok choy
- 15 pieces snake beans cut into 2-inch pieces
- 1 piece Chinese eggplant sliced
- 1 ½ cup peanut processed until smooth and creamy
- ½ cup annatto seeds
- 1 piece onion minced
- 5 cloves garlic minced
- 1 ½ tablespoons glutinous rice flour
- 6 cups water
- 3 tablespoons cooking oil
- Ground black pepper and shrimp paste bagoong alamang to taste
Instructions
- Combine 4 cups water and tripe in a pot. Boil for 1 hour. Discard water and set the tripe aside.
- Boil 1 ½ cups water in a small pot. Add annatto seeds. Continue to boil for 2 minutes. Set aside.
- Heat oil in a pot. Saute onion and garlic until onion softens.
- Add tripe. Saute for 1 minute.
- Pour annatto water into the pot while filtering using a kitchen sieve. Let boil.
- Add Knorr Beef Cube. Stir and then add peanut paste. Pour remaining water. Boil for 8 minutes.
- Combine rice flour and ¼ cup water. Stir until blended. Pour mixture into the pot. Stir and continue to cook until the texture of the sauce thickens based on your preference.
- Add snake beans and eggplant. Cook for 5 minutes.
- Add baby bok choy or pechay. Cook for 1 minute.
- Season with ground black pepper.
- Serve with bagoong alamang over warm rice.
Cup of Yum
Nutrition Information
Calories
1154kcal
(58%)
Carbohydrates
48g
(16%)
Protein
62g
(124%)
Fat
84g
(129%)
Saturated Fat
23g
(115%)
Cholesterol
161mg
(54%)
Sodium
449mg
(19%)
Potassium
2128mg
(61%)
Fiber
19g
(76%)
Sugar
18g
(36%)
Vitamin A
2614IU
(52%)
Vitamin C
51mg
(57%)
Calcium
272mg
(27%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1154
% Daily Value*
| Calories | 1154kcal | 58% |
| Carbohydrates | 48g | 16% |
| Protein | 62g | 124% |
| Fat | 84g | 129% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 161mg | 54% |
| Sodium | 449mg | 19% |
| Potassium | 2128mg | 45% |
| Fiber | 19g | 76% |
| Sugar | 18g | 36% |
| Vitamin A | 2614IU | 52% |
| Vitamin C | 51mg | 57% |
| Calcium | 272mg | 27% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.