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Beef Wellington
Beef Wellington is a savory and indulgent classic English dish. Flaky pastry wrapped around a juicy beef tenderloin, aromatic herbs, and earthy mushrooms.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 22 mins
Servings: 8
Calories: 543 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- 3 pounds beef tenderloin , trimmed
- 8 tablespoons butter , divided
- 1 yellow onion , chopped
- 8 ounces mushrooms , chopped
- 3 cloves garlic , minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1 package frozen puff pastry , thawed (17.5 ounce)
- 1 egg yolk , beaten
Instructions
- Preheat oven to 425 degrees.
- Rub tenderloin with 4 tablespoons of butter.
- Roast for 12-15 minutes.
- Remove from the oven and let cool. (Reserve the pan juices for the wine sauce.)
- Add 4 tablespoons of butter to a large skillet and add the onion, mushrooms, garlic, thyme, salt, and pepper.
- Cook for 5-7 minutes while stirring frequently.
- Unroll the thawed puff pastry, place the beef on top.
- Carefully add the mushroom mixture all around the tenderloin.
- Wrap the tenderloin tightly with the puff pastry, sealing all the edges.
- Brush with egg yolk.
- Bake for 20-25 minutes, until pastry is golden brown.
- Rest 15 minutes before carving.
Cup of Yum
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
17g
(6%)
Protein
41g
(82%)
Fat
34g
(52%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Cholesterol
133mg
(44%)
Sodium
596mg
(25%)
Potassium
753mg
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
577IU
(12%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 17g | 6% |
| Protein | 41g | 82% |
| Fat | 34g | 52% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 133mg | 44% |
| Sodium | 596mg | 25% |
| Potassium | 753mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.