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Beef with Broccoli Lo Mein Recipe

This is a recipe for Beef with Broccoli Lo Mein.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 6
Course: Main Course , Lunch , Others

Ingredients

  • 3/4 lb spaghetti noodles cooked according to package instructions
  • 1 lb beef sirloin sliced into thin strips
  • 2 1/2 cups broccoli chopped
  • 1/4 cup beef broth
  • 1 medium onion sliced
  • 3 teaspoons minced ginger
  • 3 teaspoons minced garlic 
  • 2 tablespoons oyster sauce
  • 3 tablespoons soy sauce
  • 2 teaspoons white sugar
  • 3 tablespoons sherry optional
  • 1 teaspoon sesame oil
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a bowl, combine beef broth, soy sauce, oyster sauce, sugar, and sesame oil. Stir and set aside.
  2. Heat a pan and pour-in olive oil.
  3. Saute onion, ginger, and garlic.
  4. When the onion becomes soft, add the beef slices and cook for 3 to 4 minutes or until the color turns light to medium brown.
  5. Put-in the broccoli and pour in sherry. Cook for 3 minutes.
  6. Add the mixed seasonings (contents of bowl). Stir and cook for 2 to 3 minutes. Make sure that the liquid do not dry out.
  7. Turn off heat. Put-in the spaghetti noodles and toss.
  8. Add salt and pepper to taste. Transfer to a serving plate.
  9. Serve. Share and enjoy!