4.8 from 18 votes
Beef with Garlic Sauce
Pass on the takeout and try this Beef With Garlic Sauce instead! Flavorful, quick, and super easy, you'll want to make extra just so you can have seconds!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
People
Calories:
280 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons garlic minced, fresh
- 1 pound flank steak thinly sliced
- 1 tablespoon cornstarch or tapioca starch
- 1/2 cup soy sauce reduced-sodium
- 1 teaspoon sesame oil
- garlic powder if desired (for garnishing)
Instructions
- Heat the oil in a large pan. Add the garlic and cook until golden brown, about 2 minutes.
- Toss the beef with the cornstarch. Once the garlic is browned, add the beef to the pan and cook until browned, about 5 minutes.
- Add the soy sauce and sesame oil and cook until the sauce thickens and bubbles.
- Top with garlic powder (if desired) and DEVOUR!
Cup of Yum
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
16.3g
(25%)
Saturated Fat
4.7g
(24%)
Polyunsaturated Fat
1.4g
(8%)
Monounsaturated Fat
8.8g
(44%)
Cholesterol
56mg
(19%)
Sodium
1233mg
(51%)
Potassium
420mg
(9%)
Fiber
0.1g
(0%)
Vitamin C
25mg
(28%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 16.3g | 25% |
| Saturated Fat | 4.7g | 24% |
| Polyunsaturated Fat | 1.4g | 8% |
| Monounsaturated Fat | 8.8g | 44% |
| Cholesterol | 56mg | 19% |
| Sodium | 1233mg | 51% |
| Potassium | 420mg | 9% |
| Fiber | 0.1g | 0% |
| Vitamin C | 25mg | 28% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.