4.5 from 24 votes
Beef With White Wine Sauce Recipe
Beef with White Wine Sauce is a delicious Italian Recipe, made with tender pieces of beef in a flavorful white wine sauce, add some carrots, onions, rosemary and spices and the perfect Beef Stew dinner is served.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 4 servings
Calories: 334 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound lean tender beef (cut in approximately 1 inch size)
- flour (enough for dredging the meat)
- 2-3 tablespoons olive oil
- 1 -2 cloves garlic chopped
- 2 sprigs of rosemary
- 2 carrots chopped
- 1 onion chopped
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 3/4 cup water
- 1/4 cup white wine
Instructions
- In a small dish add the flour and coat the meat.
- In a medium- sized frying pan, add the olive oil and brown the meat, then add the onion and cook 2-3 minutes on medium - low heat, add the carrots, garlic, rosemary, sprinkle with oregano and salt, add water. Simmer covered on low heat for approximately 30-40 minutes, uncover and add the white wine, raise the heat and cook until thickened. Serve immediately with some Italian crusty bread. Enjoy!
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
6g
(2%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
69mg
(23%)
Sodium
375mg
(16%)
Potassium
452mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
5110IU
(102%)
Vitamin C
3.8mg
(4%)
Calcium
32mg
(3%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 69mg | 23% |
| Sodium | 375mg | 16% |
| Potassium | 452mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5110IU | 102% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.