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Beefy Bacon and Beer Baked Ziti
Beefy Bacon and Beer Baked Ziti is your new favorite comfort food dish! Easy beefy pasta recipe loaded with bacon and melty cheese goodness.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 605 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 16 ounces Ziti pasta
- 1 pound ground beef
- 8 ounces Bacon
- 1 cup yellow onion , chopped
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 12 ounces beer
- 2 cups beef broth
- 2 cups shredded cheddar
Instructions
- Preheat oven to 375 degrees.
- Cook pasta two minutes shy of the instructions, drain, and rinse.
- To the pasta pot, add the bacon to the pan, cook, and chop.
- Discard all but one tablespoon of bacon grease.
- Add ground beef and onions on medium-high heat and cook, breaking it apart, until well browned.
- Drain grease, add the bacon back into the pot.
- Add in the tomato sauce, Worcestershire sauce, dijon mustard, beer, and beef broth.
- Stir well and bring to a simmer.
- Add the pasta back in and stir well.
- Add half the mixture to a 9x13 baking dish, then top with half the cheddar.
- Add the remaining pasta mixture and top with the remaining cheese.
- Bake for 30 minutes.
Cup of Yum
Nutrition Information
Calories
605kcal
(30%)
Carbohydrates
49g
(16%)
Protein
30g
(60%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
813mg
(34%)
Potassium
544mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
419IU
(8%)
Vitamin C
4mg
(4%)
Calcium
238mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 605
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 49g | 16% |
| Protein | 30g | 60% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 813mg | 34% |
| Potassium | 544mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 238mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.