0 from 6 votes
Beefy Enchilada Nachos
Loaded beefy nachos that taste like an enchilada and are loaded with all of your favorite mexican toppings! Sure to be a crowd pleaser!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 773 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound ground beef
- 1 chopped medium onion, about 1 cup
- 1 (15-ounce) can red enchilada sauce
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes drained
- 1 (15-ounce) can corn
- 1 (3-ounce) can sliced olives, drained
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (13-ounce) bag tortilla chips, more as desired
Optional Toppings
- Diced avocado
- sour cream
- chopped fresh cilantro
- sliced green onion
Instructions
- In a large skillet, cook the ground beef and onion over medium heat until the ground beef is no longer pink and the onion is tender. Drain off the fat.
- Add the enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a simmer over medium heat, then simmer for 3-5 minutes or until the sauce thickens. Stir in 1 cup of the cheddar cheese until completely melted.
- Assemble the nachos by spreading out half of the tortilla chips on the bottom of a large platter or large sheet pan. Top with half of the sauce, followed by ½ cup of the remaining cheddar cheese. Repeat the three layers one more time, finishing off with the last ½ cup of cheddar cheese.
- Top with any additional toppings you would like and serve immediately.
Cup of Yum
Nutrition Information
Calories
773kcal
(39%)
Carbohydrates
97g
(32%)
Protein
24g
(48%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
1712mg
(71%)
Potassium
554mg
(16%)
Fiber
8g
(32%)
Sugar
50g
(100%)
Vitamin A
744IU
(15%)
Vitamin C
9mg
(10%)
Calcium
304mg
(30%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 773
% Daily Value*
| Calories | 773kcal | 39% |
| Carbohydrates | 97g | 32% |
| Protein | 24g | 48% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 1712mg | 71% |
| Potassium | 554mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 50g | 100% |
| Vitamin A | 744IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 304mg | 30% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.