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Beefy Italian Stuffed Shells
Beefy Italian Stuffed Shells is a melty, cheesy, comforting meal with freshly made tomato sauce, ground beef, and Italian seasoning.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 10 Servings
Calories: 319 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 12 ounces jumbo pasta shells
- 1 pound ground beef , (85/15)
- 1/2 yellow onion , diced
- 2 cloves garlic , minced
- 1 tablespoon Italian seasoning
- 14 ounces canned diced tomatoes
- 3 cups marinara sauce
- 1/4 cup tomato paste
- 1 1/2 cups mozzarella cheese , shredded, divided
- 1/4 cup Parmesan Cheese , shredded
- 2 tablespoons fresh parsley , minced
Instructions
- Preheat the oven to 350 degrees.
- Cook the pasta shells in a pot according to the directions on the box and drain.
- Add the ground beef and onion to the pot on medium high heat and brown well.
- Drain the fat.
- Add the garlic, stir to cook for 30 seconds.
- Add Italian seasoning and canned diced tomatoes; cooking until it comes to a simmer.
- Stir in 1 cup of the mozzarella cheese until just melted.
- Scoop the mixture into the jumbo pasta shells and place into a 9x13 baking pan.
- Add the marinara sauce and tomato paste to the pot and turn on medium heat.
- Stir well and bring to a simmer, then spoon the mixture over and around the stuffed shells.
- Top with remaining mozzarella cheese.
- Bake in a covered pan for 25 minutes.
- Garnish with parmesan cheese and parsley before serving.
Cup of Yum
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
34g
(11%)
Protein
19g
(38%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
46mg
(15%)
Sodium
639mg
(27%)
Potassium
608mg
(17%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
676IU
(14%)
Vitamin C
12mg
(13%)
Calcium
157mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 639mg | 27% |
| Potassium | 608mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 676IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 157mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.