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Beer and Onion Brisket
Beer and Onion Brisket is an oven-baked recipe that's tender, and juicy. The beer sauce gives the meat moisture, and flavor and makes a delicious gravy.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 12 Servings
Calories: 258 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 fresh beef brisket , 2-1/2 to 3 pounds
- 1 teaspoon celery salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon kosher salt
- 1 large onion , thinly sliced
- 12 ounce can beer
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions
- Preheat oven to 300 degrees.
- Rub brisket with celery salt, pepper, and salt, then place in a large baking dish.
- Top brisket with onion.
- In a medium bowl, mix beer with the Worcestershire sauce and pour over the meat in the baking dish.
- Cover the baking dish tightly with aluminum foil. Bake for 4 hours until meat is fork-tender.
- Serve thinly sliced, against the grain.
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
4g
(1%)
Protein
32g
(64%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
94mg
(31%)
Sodium
373mg
(16%)
Potassium
533mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 373mg | 16% |
| Potassium | 533mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.