5 from 6 votes
Beer Bacon Cheddar Ranch Dip
This recipe for Beer Bacon Cheddar Ranch Dip is one of my absolute faves. It's so simple. It's wonderfully rich, creamy and savory. You have to make it!
Prep Time
10 mins
Total Time
10 mins
Servings:
12
Calories:
332 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Ingredients:
- 16 oz cream cheese softened
- 1/3 cup beer we used Blue Moon
- 1 Ranch dressing mix packet
- 1 cup Bacon chopped, cooked
- 2 cups cheddar cheese shredded
- 1 cup sour cream
Instructions
Directions:
- Place cream cheese, beer, and ranch dressing mix in a bowl. Beat with an electric mixer until smooth and creamy (couple of minutes).
- Add in the cheddar cheese, sour cream and bacon and mix on low till blended.
Cup of Yum
Nutrition Information
Serving
12
Calories
332kcal
(17%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.03g
(2%)
Cholesterol
81mg
(27%)
Sodium
379mg
(16%)
Potassium
129mg
(3%)
Sugar
2g
(4%)
Vitamin A
823IU
(16%)
Vitamin C
0.2mg
(0%)
Calcium
190mg
(19%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 332
% Daily Value*
| Serving | 12 | |
| Calories | 332kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 81mg | 27% |
| Sodium | 379mg | 16% |
| Potassium | 129mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 823IU | 16% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 190mg | 19% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.