0 from 3 votes
Beer-Battered Fish
This Beer-Battered Fish tastes just as good as what you'd find at your favorite pub!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 260 kcal
Course:
Main Course
Cuisine:
American , British
Ingredients
- vegetable oil for frying
- 1 pound White fish fillets such as cod or haddock, cut into strips
- Pinch salt and black pepper to season the fillets
- 1 cup all-purpose flour plus extra for dredging
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large egg lightly beaten
- 1 cup light beer chilled
Instructions
- Heat oil in a deep-fryer or large pot to 375 degrees Fahrenheit.
- Pat the fish dry with paper towels and season with a pinch of salt and pepper.
- Combine the flour with garlic powder, paprika, and rest of salt and pepper in a bowl. Mix in the beaten egg and gradually add beer to form a smooth batter.
- Fill a shallow plate with additional flour. Dredge fish strips in the flour, then dip into the wet batter, allowing excess to drip off.
- Fry the battered fish in batches, turning once, until golden brown and cooked through, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
26g
(9%)
Protein
28g
(56%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
98mg
(33%)
Sodium
369mg
(15%)
Potassium
426mg
(12%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
306IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 28g | 56% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 98mg | 33% |
| Sodium | 369mg | 15% |
| Potassium | 426mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.