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Beer Battered Fried Olives
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
20 mins
Cook Time
20 mins
Servings: 10
Calories: 115 kcal
Course:
Appetizer , Snacks
Ingredients
beer battered olives
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- 12 to 16 ounces beer of your choice I prefer a dark beer like Guinness
- 2 cups pitted olives of your choice
- vegetable oil for frying
cumin-yogurt sauce
- 1 cup Greek yogurt
- 1 teaspoon cumin
- ½ teaspoon curry powder
- ¼ teaspoon cayenne pepper
- pinch cinnamon
- ½ lemon, juiced
- salt and pepper to taste
Instructions
- Fill a pot with two inches of oil and preheat to 350°F.
- Whisk together all the dry beer batter ingredients and set aside.
- Place all the yogurt ingredients into a mixing bowl and whisk together until fully mixed and set aside until ready to use.
- Pour beer into the flour mixture and whisk together. Drop some olives into the batter, lift them out using a slotted spoon and shake until only a thin layer of batter coats each olive.
- Carefully drop the olives into the oil and fry for 3 to 5 minutes. Drain onto paper towels and season with salt and pepper.
- Repeat process until all olives have been fried. Serve immediately with yogurt sauce.
Cup of Yum
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
704mg
(29%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
169IU
(3%)
Vitamin C
3mg
(3%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 704mg | 29% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.