Servings
Font
Back
Beer Bavarois Recipe
4.9 from 144 votes

Beer Bavarois Recipe

This beer bavarois dessert blends stout or dark beer with egg yolks, sugar, gelatin, and whipped cream to create a light, airy mousse-like treat. The mixture is gently heated and cooled before setting in molds, resulting in a smooth and creamy texture with subtle beer flavor.

Prep Time
10 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 4 servings
Course: Dessert
Cuisine: French

Ingredients

  • 1 ⅓ cup beer or any stout/dark beer, Mildura brewery choc hops
  • 1/2 cup caster sugar
  • 2 egg large yolks
  • 3 gelatin sheets about 3g (0.11 oz, small
  • 4 ⅕ cup Whipped Cream

Instructions

    Cup of Yum
  1. Whip the cream until soft peaks form and keep cold.
  2. Combine the egg and sugar.
  3. Place gelatin in cold water to soften.
  4. Bring the beer to boiling temperature.
  5. Pour the hot beer into the combined egg/sugar.
  6. Put the beer mixture back on the flame and heat to just under the boil (do not boil) to slightly thicken, stirring constantly.
  7. Incorporate the gelatin.
  8. Cool in an ice bath and when cool to the touch place the whipped cream in the mixture and whisk together until smooth.
  9. Spray plastic dariole moulds with an all purpose spray and fill with the mixture.
  10. Refrigerate for 4 hours minimum.

Notes