0 from 27 votes
Beer Braised Pot Roast
Beer Braised Pot Roast is a savory one-pot meal complete with carrots and potatoes seasoned with onions, garlic and a bottle of beer.
Prep Time
20 mins
Cook Time
3 hrs 20 mins
Total Time
3 hrs 50 mins
Servings: 12
Calories: 390 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4-5 pound beef chuck roast
- 2 tablespoons canola oil
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon dried thyme
- 1 pound carrots , peeled and cut into 2" chunks
- 2 pounds Yukon gold potatoes , peeled and cut into large chunks
- 1 large onion , diced
- 2 cloves garlic , minced
- 1 cup beef broth
- 12 ounces beer
- 1/4 cup tomato paste
Instructions
- Preheat your oven to 325 degrees.
- Season the chuck roast with the Kosher salt, pepper and thyme.
- Add the canola oil to a pan and heat. When it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side (or if you can, brown in your slow cooker.)
- Add carrots, potatoes, onion, garlic, beef broth, beer, and tomato paste, and cook for 3-3 1/2 hours.
Cup of Yum
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
20g
(7%)
Protein
32g
(64%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
104mg
(35%)
Sodium
660mg
(28%)
Potassium
1028mg
(29%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
6418IU
(128%)
Vitamin C
19mg
(21%)
Calcium
56mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 20g | 7% |
| Protein | 32g | 64% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 104mg | 35% |
| Sodium | 660mg | 28% |
| Potassium | 1028mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 6418IU | 128% |
| Vitamin C | 19mg | 21% |
| Calcium | 56mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.