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Beer-Braised Short Ribs
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Beer-Braised Short Ribs

Beer-Braised Short Ribs are perfectly tender and juicy cooked in a beer, tomato, and Worcestershire sauce in the slow cooker or stovetop.

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8 Servings
Calories: 435 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 pounds beef short ribs bone-in
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper coarse ground
  • 1/3 cup flour
  • 3 tablespoons vegetable oil
  • 1 yellow onion , diced
  • 4 garlic minced, cloves
  • 15 ounces crushed tomatoes
  • 24 ounces beer , or beef broth
  • 6 ounces tomato paste
  • 3 tablespoons Worcestershire sauce

Instructions

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  1. Season the beef ribs with salt and pepper.
  2. Roll in flour, tap off excess.
  3. Add oil to a large pot on medium-high heat.
  4. Sear all the sides of the short ribs, about 4-5 minutes on each side.
  5. Remove the beef and add in the onions, cooking for5-6 minutes or until translucent and just beginning to caramelize.
  6. Stir in the garlic and cook for 30 seconds until fragrant.
  7. Add in the crushed tomatoes, beer, tomato paste, and Worcestershire sauce until well combined.
  8. Put the beef back into the pot, cover, and cook for 3 hours or until fork-tender.
  9. If using a slow cooker, cook on low for 8 hours.
  10. Serve with mashed potatoes, grits, or egg noodles.

Nutrition Information

Calories 435kcal (22%) Carbohydrates 18g (6%) Protein 35g (70%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 98mg (33%) Sodium 994mg (41%) Potassium 1071mg (23%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 445IU (9%) Vitamin C 12mg (13%) Calcium 57mg (6%) Iron 6mg (33%)

Nutrition Facts

Serving: 8 Servings

Amount Per Serving

Calories 435

% Daily Value*

Calories 435kcal 22%
Carbohydrates 18g 6%
Protein 35g 70%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 98mg 33%
Sodium 994mg 41%
Potassium 1071mg 23%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 445IU 9%
Vitamin C 12mg 13%
Calcium 57mg 6%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.