4.9 from 24 votes
Beer Bread
This beer bread has a crunchy buttery crust with a soft, dense interior. It's perfect for serving with soup, but it's also delicious with butter and jam.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
10
slices
Calories:
238 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 12 ounces beer room temperature
- 3 cups flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons salt
- 6 tablespoons butter divided, melted
Instructions
- Preheat oven to 350 degrees. Brush a 9x5 loaf pan with two tablespoons of melted butter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add beer and mix until well combined.
- Pour the batter into the prepared loaf pan.
- Drizzle 2 tablespoons of butter over the top of the bread.
- Bake for 50 to 60 minutes, until top is golden brown.
- Brush the top of the bread with the remaining melted butter while the loaf is still warm.
Cup of Yum
Notes
- Use any type of beer you enjoy drinking in this recipe. We prefer to use an IPA. The lighter the beer, the more mild the flavor of bread.
Nutrition Information
Serving
1slice
Calories
238kcal
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
412mg
(17%)
Potassium
171mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
210IU
(4%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 slices
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1slice | |
| Calories | 238kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 412mg | 17% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 210IU | 4% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.