0 from 66 votes
Beer Bread
Quick and easy homemade beer bread recipe that only requires six ingredients!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 419 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- ⅓ cup white sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 12 ounces beer (you can substitute ginger ale)
- 3 Tablespoons butter melted
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9x5 loaf pan with nonstick spray, set aside.
- In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky. Do not overmix.
- Place batter in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
- Bake bread in preheated oven at 350 degrees for 50-60 minutes.
Cup of Yum
Nutrition Information
Calories
419kcal
(21%)
Carbohydrates
79g
(26%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
188mg
(8%)
Potassium
257mg
(7%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
135IU
(3%)
Calcium
81mg
(8%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 79g | 26% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 188mg | 8% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 135IU | 3% |
| Calcium | 81mg | 8% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.