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Beer Bread
4.3 from 324 votes

Beer Bread

Beer Bread is a straightforward quick bread made by combining self-rising flour, sugar, kosher salt, and beer into a sticky dough, baked in a loaf pan and finished with melted butter for a moist crust. The beer provides leavening and subtle flavor, resulting in a tender crumb and a soft, golden crust.

Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
Servings: 10
Course: Bread

Ingredients

  • 3 cups self-rising flour
  • ⅓ cup sugar
  • 1 teaspoon kosher salt
  • 12 ounces beer I used bud light
  • 2 tablespoons butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. Butter an 8x4 inch loaf pan and set aside. In a large bowl, combine the flour, sugar, salt and beer; mix well. The mixture will be sticky. Pour into the loaf pan and bake for about 55 minutes.
  3. At the last three minutes of baking, remove from oven, brush the top of the loaf with the melted butter and return to oven for the final three minutes of baking.