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Beer Bread

Scared to bake with yeast? Make a loaf of this four ingredient beer bread recipe. Fresh thick homemade bread made in under an hours time with no resting time needed!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8
Calories: 245 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 cups self-rising flour
  • 3 tablespoon white granulated sugar
  • 1 12 oz. bottle of beer
  • 3 tablespoon salted butter melted
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Farenheit.
  2. In a large bowl combine self-rising flour, sugar, and a bottle of beer. Mix well until all the flour is incorporated. Once it’s all combined it will be very sticky dough.
  3. Spray a loaf pan with cooking spray and place the dough into the pan; making sure to even out the dough.
  4. Bake for 20 minutes and then remove from the oven. Pour the melted butter on top of the partially cooked bread. Cook for an additional 20 minutes.
  5. Let the bread rest for 5 minutes before slicing.

Notes

  • Super Suppers Cookbook
  • You can use whatever beer you have on hand. However, know that the bread may tastes slightly different depending on the style of beer you use.
  • The beer used for this recipe must contain gluten in order for the recipe to work!
  • Adapted from Super Suppers Cookbook

Nutrition Information

Serving 1g Calories 245kcal (12%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 41mg (2%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 133IU (3%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 245

% Daily Value*

Serving 1g
Calories 245kcal 12%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 41mg 2%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 133IU 3%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.