0 from 9 votes
Beer Bread Recipe
Beer bread is fluffy and flavorful and practically foolproof to make, with no yeast needed. This is the easiest homemade bread recipe ever!
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 12
Calories: 184 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1/3 cup sugar
- 12 oz beer
- 1 teaspoon Italian seasoning optional
- 1 teaspoon garlic powder optional
- 1/4 cup butter
Instructions
- Preheat oven to 350°F, grease a loaf pan and set aside.
- Sift flour into large mixing bowl. Add salt, baking powder, sugar, and seasonings.
- Add beer to mixing bowl, pouring slowly, as it might create a bit of foam.
- Stir until ingredients are just combined and dough forms.
- Scoop dough into your prepared loaf pan and spread to evenly distribute.
- Pour 1/4 cup melted butter on top and bake for 55 minutes.
- Check at 50 minutes; remove from oven when bread starts to turn golden brown on top. This may take up to an hour depending on your oven.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
230mg
(10%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
118IU
(2%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 230mg | 10% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 118IU | 2% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.