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Beer Bread Recipe
5 from 2 votes

Beer Bread Recipe

Easy, buttery Beer Bread recipe to serve with dinner! Also great to cube into bite sized pieces and use for dips!

Prep Time
5 mins
Cook Time
50 mins
Additional Time
5 mins
Total Time
1 hr
Servings: 10 servings
Calories: 197 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¼ cup granulated sugar
  • 1 can beer 12 ounce
  • ¼ cup butter melted, unsalted

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. Grease 9x5-inch loaf pan and line bottom of pan with parchment paper. Set aside.
  2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Using as few strokes as possible, mix in the beer until moistened.
  3. Pour thick batter into loaf pan. Drizzle melted butter over the top.
  4. Bake for 50 minutes, remove from oven and cool in pan 5 minutes. Remove from pan and enjoy!

Notes

  • Not a fan of beer? Swap it out for 7up or Sprite. The carbination will help create air bubbles, although, the bread will be a little more dense (and sweet).
  • For more flavor, check out my Cheesy Onion Beer Bread recipe on the blog from years ago for some ideas and guidelines!
  • I use a sharp, serrated knife to slice this bread. This helps prevent too much crumble. Sometimes, I get a perfect slice, and sometimes I don’t!
  • Serve this as a side dish, or with a batch of spinach artichoke dip!
  • Store bread in airtight container at room temperature for up to 3 days.
  • Freeze beer bread in ziploc freezer bag for up to one month.

Nutrition Information

Serving 1slice Calories 197kcal (10%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Cholesterol 12mg (4%) Sodium 274mg (11%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 197

% Daily Value*

Serving 1slice
Calories 197kcal 10%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 274mg 11%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.