5 from 33 votes
Beer Bread Recipe
Beer Bread Recipe combines all-purpose flour, baking powder, two types of sugar, salt, and a 12-ounce beer to create a yeast-free loaf. The bread is baked in a loaf pan with melted butter poured on top, forming a crisp crust while the inside remains moist.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
10
slices
Calories:
262 kcal
Course:
Side Dish, Dessert
Cuisine:
Irish
Ingredients
- 3 cups all-purpose flour sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 12 ounce beer use your favorite
- 1/2 cup butter melted, unsalted
Instructions
- Preheat oven to 375 degrees F.
- Mix dry ingredients in a large bowl, next, add the beer and stir to combine.
- Pour the mixture into a greased loaf pan.
- Pour melted butter uniformly over mixture.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and cool in the pan for 10-15 minutes, after which place bread on a wire rack to continue cooling.
- Slice and serve.
Cup of Yum
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
319mg
(13%)
Potassium
228mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
357IU
(7%)
Calcium
107mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 slices
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 319mg | 13% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 357IU | 7% |
| Calcium | 107mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.