5 from 9 votes
Beer Bread Recipe
This Easy Beer Bread recipe has just a few ingredients (no yeast!) and a bottle of beer to get the best homemade quick bread for dinner!
Prep Time
5 mins
Cook Time
35 mins
Total Time
1 hr
Servings:
10
Servings
Calories:
181 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 tablespoon cornmeal
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 12 ounces beer , room temperature
- 2 tablespoons butter melted, unsalted
Instructions
- Heat oven to 375 degrees.
- Butter a 9x5 loaf pan and sprinkle with cornmeal.
- Whisk together flour, baking powder, salt, sugar and beer in a large bowl.
- Place batter in the pan and let sit 20 minutes.
- Bake for 35 minutes, then brush the butter on top of the bread and bake an additional 5 minutes.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
236mg
(10%)
Potassium
171mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 236mg | 10% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.