0 from 15 votes
Beer Bread
This easy beer bread recipe calls for only 4 ingredients: beer, self-raising flour, butter and sugar. It's fail proof and the easiest bread recipes you can bake!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 9 slices
Calories: 249 kcal
Course:
Bread
Cuisine:
International
Ingredients
- 3 cups self-raising flour
- 5 tablespoons sugar
- 5 tablespoons butter melted, divided
- 1 1/2 cups beer
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9" x 5" (23cm x 12cm) loaf pan. In a mixing bowl, combine the flour, sugar, 4 tablespoons of melted butter, and beer, stirring until smooth—don’t worry if there are some small lumps.
- Spoon the batter into the prepared pan, smoothing the top, and drizzle with the remaining 1 tablespoon of melted butter. Bake the bread for 45 to 50 minutes, or until a cake tester inserted into the center comes out clean or with a few moist crumbs clinging to it.
- Remove the bread from the oven and let it sit for 5 minutes before turning it out onto a cooling rack. Wait until the bread cools completely before slicing. Serve it with your favorite preserves or jam.
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Notes
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Nutrition Information
Serving
9slices
Calories
249kcal
(12%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
3mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 249
% Daily Value*
| Serving | 9slices | |
| Calories | 249kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.