0 from 192 votes
Beer Cheese Chicken Pretzel Sliders
This easy beer cheese recipe is perfect drizzled over my pulled beer chicken! This is an easy lunch or dinner recipe that's made in the slow cooker and served on pretzel rolls.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 sliders
Calories: 246 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound chicken breasts
- 12 ounces beer
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup beer
- 1/2 cup milk
- 8 ounces freshly grated cheddar
- 2 tablespoons chopped chives
- Pretzel rolls homemade or store bought
- Dijon mustard
Instructions
- Place the chicken, beer, garlic, salt, and pepper in the slow cooker and cook on low heat for 8 hours or high heat for 4 hours.
- When done, shred the chicken with two forks. Meat should shred easily.
- To prepare the cheese sauce, melt the butter in a medium sauce pan over medium heat. Whisk in the flour and cook for 2 minutes.
- Whisk in the beer and milk and continue cooking and whisking until the sauce is smooth and thick, about 5 minutes.
- Turn heat to low and add the cheese, a small handful at a time, stirring until melted before adding the next handful. Stir in the chives.
- To serve, warm the pretzel buns in the oven. Split and spread one side with mustard. Top with the chicken and cheese mixture.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
5g
(2%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
75mg
(25%)
Sodium
566mg
(24%)
Potassium
269mg
(8%)
Vitamin A
445IU
(9%)
Vitamin C
1.3mg
(1%)
Calcium
228mg
(23%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8sliders
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 75mg | 25% |
| Sodium | 566mg | 24% |
| Potassium | 269mg | 6% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 228mg | 23% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.