5.0 from 15 votes
Beer Cheese Dip
Beer dip with cheddar and cream cheese is a great appetizer to make for a party.
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 257 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces cream cheese softened
- ⅓ cup beer
- 1 envelope ranch salad dressing mix
- 2 cups shredded cheddar cheese (8 ounces)
Instructions
- In a large bowl, beat the softened cream cheese, beer, and dressing mix until smooth.
- Stir in the cheddar cheese.
- Serve with pretzels or hearty crackers.
Cup of Yum
Notes
- Refrigerate leftovers in a sealed container.
- Refrigerate leftovers in a sealed container.
- The recipe makes 3 1/2 cups.
- The recipe makes 3 1/2 cups.
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
73mg
(24%)
Sodium
496mg
(21%)
Potassium
84mg
(2%)
Sugar
1g
(2%)
Vitamin A
835IU
(17%)
Calcium
207mg
(21%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 73mg | 24% |
| Sodium | 496mg | 21% |
| Potassium | 84mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 835IU | 17% |
| Calcium | 207mg | 21% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.