5 from 3 votes
Beer Cheese Dip
Beer Cheese Dip is ready in under 15 minutes and makes for the best appetizer! Customize it with your favorite alcoholic or non-alcoholic beer, serve with fresh homemade pretzels, bread, or even keep it light with fresh veggies! Everyone will love it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
2
cups
Calories:
166 kcal
Course:
Appetizer, Condiments
Cuisine:
American
Ingredients
- 1/4 cup butter salted
- 1 teaspoon Dijon mustard
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 cup beer
- 2/3 cup milk
- 1 tablespoon Worcestershire sauce
- 8 ounces cheddar cheese
Instructions
- Melt butter in a saucepan over medium-high heat. Whisk dijon mustard with the butter.
- Whisk in flour, garlic powder, onion powder, and cayenne pepper. Cook 1 to 2 minutes.
- Whisk in beer, milk, and Worcestershire sauce and bring to a simmer.
- Reduce the heat to low and add in cheese. Stir until cheese is melted. Serve hot.
Cup of Yum
Nutrition Information
Serving
0.25cup
Calories
166kcal
(8%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
38mg
(13%)
Sodium
212mg
(9%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
408IU
(8%)
Vitamin C
1mg
(1%)
Calcium
187mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 0.25cup | |
| Calories | 166kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 212mg | 9% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.