5 from 18 votes
Beer Cheese Dip
Beer Cheese Dip combines softened cream cheese with beer to create a creamy base, then melts in sharp cheddar and mozzarella cheeses seasoned with garlic salt. The end result is a warm, smooth dip with a balanced sharpness and mild beer undertone, ideal for pairing with bread, chips, or vegetables.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
16
Servings
Calories:
156 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened
- 1 cup beer , (I used Heineken)
- 2 cups cheddar cheese , shredded (the sharper the better)
- 8 ounce mozzarella cheese , shredded
- 1 teaspoon garlic salt , (I used Lawry's)
Instructions
- Add your cream cheese and beer to a large sauce pan over medium heat and whisk until creamy.
- Add in the cheddar cheese, mozzarella cheese, and garlic salt until completely melted.
- Serve with your favorite dipping foods like bread, chips, pretzels or vegetables.
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Cholesterol
40mg
(13%)
Sodium
372mg
(16%)
Potassium
44mg
(1%)
Sugar
1g
(2%)
Vitamin A
428IU
(9%)
Calcium
186mg
(19%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 372mg | 16% |
| Potassium | 44mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 428IU | 9% |
| Calcium | 186mg | 19% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.