0 from 87 votes
Beer Cheese Soup
A cheese soup with a hint of beer flavor that is a quick and easy dinner recipe to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 386 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 c. butter
- 1/2 c. all-purpose flour
- 2 cans chicken broth 14.5 oz each
- 1 can hot water refill an empty chicken broth can with water
- 2 c. half and half
- 1/2 tsp Worcestershire sauce
- 12 oz can beer
- 16 oz Velveeta
- Popcorn for garnish
Instructions
- In a large sauce pan melt butter over low heat. Slowly whisk in flour until smooth. Cook 5 minutes.
- Gradually add broth to flour mixture while continuously whisking. Continue to whisk and add half and half and Worcestershire. After that add hot water and beer while continuously whisking.
- Continue to cook over medium heat while continuously whisking until soup thickens. Stir in cheese until melted. Simmer until hot.
- Serve and garnish with popcorn.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
23g
(8%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Cholesterol
77mg
(26%)
Sodium
1411mg
(59%)
Potassium
382mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1136IU
(23%)
Vitamin C
8mg
(9%)
Calcium
401mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 77mg | 26% |
| Sodium | 1411mg | 59% |
| Potassium | 382mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1136IU | 23% |
| Vitamin C | 8mg | 9% |
| Calcium | 401mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.