5.0 from 3 votes
Beer Cheese Stuffed Jalapeno Poppers Recipe
A recipe for jalapeno poppers stuffed with creamy, homemade beer cheese. These are the ultimate appetizer for game day or any party. Bake them up and watch them disappear.
Prep Time
2 hrs 20 mins
Cook Time
20 mins
Total Time
2 hrs 40 mins
Servings: 20
Calories: 81 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 10 Jalapeno peppers
- 8 ounces cream cheese softened
- 4 ounces Crema or sour cream
- 1 cup shredded Colby jack cheese
- 4 ounces beer
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2-3 tablespoons favorite hot sauce
- Paprika or hot chili powder for serving
- Crema or sour cream for serving if desired
Instructions
- Make the dip first. To a large mixing bowl, add the cream cheese, sour cream, Colby Jack cheese and beer. Mix well. If you’d like it a bit creamier, add in a bit more beer and mix to your desired consistency.
- Add chili powder, garlic and hot sauce. Mix well.
- Cover the dip and refrigerate it at least 2 hours to let it set and allow the flavors to mingle a bit. It can be served right away, but it’s even better when you let it sit, especially overnight.
- Preheat oven to 350 degrees.
- Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
- Fill each jalapeno pepper with the beer cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
- Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
- Remove from heat, cool slightly, then dust with paprika or chili powder.
- Serve. You can also drizzle on some crema or sour cream if you’d like.
Cup of Yum
Notes
- Makes 20 poppers.
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
141mg
(6%)
Potassium
55mg
(2%)
Vitamin A
435IU
(9%)
Vitamin C
9.2mg
(10%)
Calcium
68mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 141mg | 6% |
| Potassium | 55mg | 1% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 68mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.