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Beer Gummy Bears Recipe

Make your own beer gummy bears at home with this easy, three-ingredient recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10
Calories: 29 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 Cup beer
  • 1/4 Cup sugar
  • 3 Tablespoons unflavored gelatin

Instructions

    Cup of Yum
  1. Pour the beer into a saucepan over medium heat.
  2. Add the sugar and gelatin, begin stirring immediately. Stir continuously until sugar and gelatin are completely dissolved. (If you want to keep the maximum amount of alcohol in, make sure the liquid stays well under 170°).
  3. Pour the beer gelatin mixture over your gummy bear molds (you will need 3). Use a spatula to fill all the bear cavities and scrape off the excess.
  4. Refrigerate for at least two hours.
  5. Pop each beer bear out of the mold and enjoy! (Keep leftovers in an airtight container in the refrigerator)

Nutrition Information

Calories 29kcal (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%

* Percent Daily Values are based on a 2,000 calorie diet.