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5.0 from 15 votes

Beer Mac and Cheese with Steak Bites

Beer Mac and Cheese with steak bites is an amazing fall treat. Perfectly cooked oversized macaroni noodles smothered in a creamy beer cheese sauce and topped with tender and juicy bites of marinated steak.

Prep Time
15 mins
Cook Time
15 mins
Total Time
19 mins
Servings: 4
Calories: 1214 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound wide macaroni noodles, cooked
  • 1 bottle (12 ounces) light beer
  • 8 ounces cream cheese, cubed
  • 1 pound cheddar cheese, shredded
  • 1 cup steak bites, cooked

Instructions

    Cup of Yum
  1. Place a large pot over high heat. Add beer and cream cheese.
  2. Allow beer to simmer.
  3. Using a wire whisk, break up cream cheese into smaller pieces.
  4. Add cheddar cheese.
  5. Warm and whisk until completely smooth.
  6. Pour cooked noodles and steak bites into cheese sauce.
  7. Reduce heat to low and simmer for 3-5 minutes until sauce begins to thicken.

Nutrition Information

Calories 1214kcal (61%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1214

% Daily Value*

Calories 1214kcal 61%

* Percent Daily Values are based on a 2,000 calorie diet.