4.6 from 15 votes
Beer Pizza Dough Recipe
Take your homemade pizzas to a whole new level with our delicious Beer Pizza Dough Recipe that brings out incredible flavors in every bite.
Prep Time
5 mins
Cook Time
1 hr 40 mins
Total Time
1 hr 45 mins
Servings:
8
Calories:
203 kcal
Course:
Main Course, Lunch
Cuisine:
Italian, American
Ingredients
- 1 cup beer I use a dark ale, flat
- 2 tablespoon butter
- 2 tablespoon sugar
- 1 teaspoon salt
- 2 1/2 cups flour
- 2 1/4 teaspoon yeast
- olive oil
- Toppings of your choosing
Instructions
- In a bread machine, pour in the beer.
- Add in the butter, sugar, salt, and flour on top of the beer.
- Create a well in the middle of the flour and add in the yeast.
- Lock bread pan into machine and start dough cycle.
- Once dough is complete, remove from the machine and place into a greased bowl.
- Cover bowl and allow to rise for about an hour.
- Roll dough out onto a pizza stone/pan to desired thickness.
- Brush lightly with olive oil.
- Proceed to add sauce and toppings of your choosing.
- Bake in a preheated oven, 400 degrees, for about 25 minutes.
- Remove from oven and slice and serve!
Cup of Yum
Notes
- *You can also cook this in a cast iron pan on the grill or smoker for about 15-20 minutes
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
320mg
(13%)
Potassium
82mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
89IU
(2%)
Calcium
6mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 320mg | 13% |
| Potassium | 82mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 89IU | 2% |
| Calcium | 6mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.