Servings
Font
Back
4.2 from 18 votes

Beet Bruschetta with Goat Cheese

A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that’s perfect for Spring!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 pieces bruschetta
Calories: 210 kcal
Course: Side Dish , Appetizer
Cuisine: Italian

Ingredients

  • 3 cups diced beets red, golden or both
  • 4 cloves garlic minced
  • 4 tbsp olive oil divided
  • 2 tbsp balsamic vinegar
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 loaf French bread sliced
  • 6-8 fresh basil leaves chopped
  • 1 cup goat cheese
  • 2 tbsp Balsamic reduction

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. Toss the beets with the minced garlic, 2 tbsp olive oil, balsamic vinegar, kosher salt and black pepper.
  3. Place in an even layer on a baking sheet and into the oven for 1 hour, or until the beets are fork tender.
  4. While the beets are roasting, brush the sliced bread with the remaining 2 tbsp olive oil, set aside.
  5. Once the beets come out of the oven, toss them with half of the fresh chopped basil leaves.
  6. Place the slices of bread into the oven for 4-5 minutes, or until toasted to your liking.
  7. Remove the bread from the oven and spread with the goat cheese, then top with the roasted beets and sprinkle the remaining fresh basil over the top.
  8. Drizzle with the balsamic reduction and serve.

Notes

  • If purchasing already peeled & steamed beets at the grocery store, cut the roasting time down from 1 hour to 12 minutes.

Nutrition Information

Calories 210kcal (11%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 9mg (3%) Sodium 365mg (15%) Potassium 165mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 217mg (4%) Vitamin C 2mg (2%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12pieces bruschetta

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 365mg 15%
Potassium 165mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 217mg 4%
Vitamin C 2mg 2%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.