4.8 from 36 votes
Beet Goat Cheese Salad with Balsamic Vinaigrette
A delicious salad filled with greens, tomatoes, cucumber, beets, nuts and warm breaded goat cheese on top.
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings:
2
Calories:
917 kcal
Course:
Salad
Cuisine:
French
Ingredients
For the vinaigrette: I used Epicurious' recipe
- 3 Tbsp balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 clove garlic (minced)
- ½ cup extra virgin olive oil
- ¼ tsp salt (to taste)
- ⅛ tsp black pepper to taste
For the breaded goat cheese rounds:
- 3 lices goat cheese (about ⅓" or 1 cm thick)
- 1 egg (beaten with a sprinkle of salt)
- ½ cup breadcrumbs mixed with the following spices:
- ¼ tsp thyme
- ¼ tsp parsley
- ¼ tsp herbes de provence (optional)
- ⅛ tsp salt
- ⅛ tsp black pepper
For the salad:
- 5 oz mixed leaf greens
- 1 small cucumber (sliced in half lengthwise, and cut into quarters or half slices)
- 1 large tomato or two small, cut into small cubes
- 3 lices beet roasted, boiled, or pickled beets - beetroot
- ¼ cup nuts (candied or plain, toasted walnuts or pecans- optional)
Instructions
Balsamic Vinaigrette:
- Make the vinaigrette by placing the garlic, mustard, balsamic vinegar, salt and pepper in a glass measuring jug.
- While whisking the ingredients, slowly pour in the olive oil, continuously whisking until all the oil is used up and the vinaigrette is thick. Set aside.
Cup of Yum
Breaded Goat Cheese:
- Cut the goat cheese with plain dental floss, to make nice, clean slices.
- Dip the pieces of goat cheese into the flour, then the beaten egg.
- Finally, cover with the herbed breadcrumbs and set on a plate or board (if you're not frying them right away, keep them in the fridge).
- Heat a small frying pan over medium-high heat with a little olive oil (you can see how little oil I used). When hot, add the breaded goat cheese slices.
- Cook quickly until brown on both sides (turn them gently).
Beet Goat Cheese Salad:
- Make sure to wash your lettuce. I love my OXO salad spinner! I was offered another when I lost my old one (I left it at an event I was catering), but I only wanted OXO because it works so well.
- Put the mixed greens in serving plates or bowls. Add the cucumber, tomatoes and beets.
- You can add the breaded goat cheese rounds and nuts before, or after drizzling on the dressing.
- You can top your salad with one, two, or three goat cheese rounds and serve with some delicious, crusty homemade bread.
Notes
- Be sure to wash your salad.
- If breading and frying goat cheese is too involved for your style of cooking, may I suggest plopping on one or two pieces of Meredith Dairy marinated goat cheese onto your salad instead? I cut the chunks in half and used three of the halves for each salad since they're such large pieces.
Nutrition Information
Serving
1 salad
Calories
917kcal
(46%)
Carbohydrates
38g
(13%)
Protein
21g
(42%)
Fat
77g
(118%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
49g
(245%)
Trans Fat
0.01g
(1%)
Cholesterol
114mg
(38%)
Sodium
960mg
(40%)
Potassium
741mg
(16%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
2251IU
(45%)
Vitamin C
33mg
(37%)
Calcium
190mg
(19%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 917
% Daily Value*
| Serving | 1 salad | |
| Calories | 917kcal | 46% |
| Carbohydrates | 38g | 13% |
| Protein | 21g | 42% |
| Fat | 77g | 118% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 49g | 245% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 114mg | 38% |
| Sodium | 960mg | 40% |
| Potassium | 741mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 2251IU | 45% |
| Vitamin C | 33mg | 37% |
| Calcium | 190mg | 19% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.