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Beet & Mozzarella Salad (with Pressure Cooker Beets)
A delicious and elegant caprese salad with fresh beets and mozzarella cheese.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 115 kcal
Course:
Side Dish , Salad
Cuisine:
Italian
Ingredients
- 1/2 lb fresh mozzarella
- 4 ounces Precooked Beets
- 4 fresh basil leaves
- extra virgin olive oil for drizzling
- balsamic glaze
- black pepper (optional)
Instructions
- Slice the fresh mozzarella and precooked beets into 1/2-inch slices.
- Alternate slices of beet and mozzarella on top of each other.
- Place basil leaves as desired. Drizzle extra virgin olive oil and balsamic glaze on top. Sprinkle some black pepper.
- Beet & Mozzarella salad is ready.
Cup of Yum
Notes
- To cook beets, see how to cook beets in the pressure cooker.
- If you don't have balsamic glaze, you can use balsamic vinegar.
- You can also layer tomatoes to make this a beet, tomato and mozzarella salad.
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
8.5g
(3%)
Protein
3g
(6%)
Fat
8.4g
(13%)
Saturated Fat
1.8g
(9%)
Cholesterol
4mg
(1%)
Sodium
87mg
(4%)
Potassium
177mg
(5%)
Fiber
12g
(48%)
Sugar
58g
(116%)
Vitamin A
100IU
(2%)
Vitamin C
3.3mg
(4%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 8.5g | 3% |
| Protein | 3g | 6% |
| Fat | 8.4g | 13% |
| Saturated Fat | 1.8g | 9% |
| Cholesterol | 4mg | 1% |
| Sodium | 87mg | 4% |
| Potassium | 177mg | 4% |
| Fiber | 12g | 48% |
| Sugar | 58g | 116% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.