5.0 from 33 votes
Beet Pickled Deviled Eggs
Step up your appetizer game with beet pickled deviled eggs! They're stained to a beautiful red, taste delicious, and are perfect for Easter.
Prep Time
25 mins
Cook Time
25 mins
Chill Time
2 hrs
Total Time
2 hrs 50 mins
Servings: 12 deviled eggs
Calories: 73 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
For the Deviled Eggs
- 6 hard boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- salt and pepper to taste
- paprika for garnish
For the Beet Staining
- 2 medium beets peeled and sliced
- 3 cups water
- 1 cup apple cider vinegar
- 1 teaspoon kosher salt
Instructions
- Add the beets, water, vinegar, and salt to a pot over medium heat. Simmer for 20 to 25 minutes covered, until the beet is tender.
- Let the beet mixture cool completely, then transfer it to a large bowl. Add the peeled eggs, making sure they're completely covered, then chill (stirring once or twice), for at least 2 hours. Chilling overnight will give a thicker pink color.
- Remove the eggs and pat dry. Slice them in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
- Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together until it's smooth.
- Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle sliced chives on top for garnish.
Cup of Yum
Notes
- Please watch the measurements on the vinegar, some people have accidentally added 1 tablespoon of vinegar, but it's 1 teaspoon of vinegar. If you're not a fan of vinegar, you can use pickle juice as well.
- If you're in need of a platter to display your deviled eggs, this ceramic one is beautiful. And if you're transporting them, this travel carrier is great.
Nutrition Information
Serving
2deviled eggs halves
Calories
73kcal
(4%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
95mg
(32%)
Sodium
266mg
(11%)
Potassium
92mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
137IU
(3%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 73
% Daily Value*
| Serving | 2deviled eggs halves | |
| Calories | 73kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 266mg | 11% |
| Potassium | 92mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.