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Beet Pumpkin Salad With Feta
Easy roasted beet pumpkin salad with feta and pistachios is a crave-worthy, nourishing salad that only takes a few minutes of hands-on time. This gluten-free, vegetarian salad can easily be made vegan if you wish. Serves 4 as a main course or 6 as a side dish.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
Calories:
254 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups pumpkin cubed
- 2 cups beet cubed
- 1 red onion cut into 6-8 wedges
- 1 teaspoon thyme dried
- 1 teaspoon rosemary dried
- 2 tablespoons olive oil for roasting
- 6 cups beet greens or spinach
- ½ cup feta cheese crumbled
- ½ c pistachio coarsely chopped
- ½ c parsley coarsely chopped
- ½ tsp salt or to taste
- ½ tsp black pepper or to taste
Maple Balsamic Salad Dressing
- 4 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper ground
Instructions
- Preheat the oven to 400’F and line a large baking sheet with foil or baking paper.
- Place cubed beet and pumpkin and red onion wedges onto the baking sheet and toss in olive oil, thyme, rosemary, salt, and pepper. Spread in a single layer and roast in the oven for 30-35 minutes, until lightly browned and fork tender.
- Whisk the dressing ingredients together in a small bowl or shake it together in a jar with a lid.
- Arrange greens on a platter and top with warm roasted vegetables. Top with chopped parsley, crumbled feta cheese, then sprinkle crushed pistachios over. Drizzle dressing over top and serve while warm.
Cup of Yum
Notes
- If serving as a cold salad, let the vegetable cool before adding them to the greens and dressing.
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Cholesterol
11mg
(4%)
Sodium
296mg
(12%)
Potassium
750mg
(16%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
6229IU
(125%)
Vitamin C
26mg
(29%)
Calcium
149mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 11mg | 4% |
| Sodium | 296mg | 12% |
| Potassium | 750mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 6229IU | 125% |
| Vitamin C | 26mg | 29% |
| Calcium | 149mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.