5.0 from 3 votes
Beetroot Pasta Hearts with Goat Cheese
Beetroot Pasta Hearts with Goat Cheese - perfect for Valentine's Day or any other romantic occasion!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
Filling
- 150 gms – 5 ½ oz. fresh goat cheese
- 200 gms – 7 oz. mascarpone
- 80 gms – ¾ cup Parmigiano Reggiano thinly grated
- salt to taste
Beetroot Pasta Hearts
- 200 gms – 1 ½ cup flour or more as required
- 1 egg
- 75 gms – 2 ½ oz. cooked beetroot
Poppy Seed Butter Sauce
- 80 gms – 5 ½ tbsp butter
- poppy seeds
- salt to taste
- parmigiano reggiano thinly grated to serve