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Beetroot Towers with Goat Cheese
Beetroot Towers with Goat Cheese and Green Sauce Dressing: Impressive and fancy entrée ready in 10 minutes! Garnished with ground cherries, garden cress and walnuts.
Prep Time
45 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 2 servings
Calories: 487 kcal
Course:
Appetizer
Cuisine:
European
Ingredients
For the towers:
- 2 roasted beetroots
- 120 grams or 1 cup soft goat cheese
- 2 tablespoons chopped walnuts
- 2 tablespoons garden cress
- 2 ground cherries to garnish
For the dressing:
- 1 tablespoon mojo verde
- 2 tablespoons olive oil
- 1 teaspoon honey
Instructions
- Slice the roasted beetroots into 5-7 slices horizontally (depending on their size). Spread the goat cheese on each slice and assemble together in two towers. Sprinkle with walnuts and garden cress.
- Make the dressing: combine mojo verde, olive oil and honey.
- Pour the dressing over beetroot towers and garnish with ground cherries. Enjoy!
Cup of Yum
Notes
- Store leftovers in the fridge for up to 3 days. The goat cheese will become pink over time.
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
39g
(60%)
Saturated Fat
11g
(55%)
Cholesterol
28mg
(9%)
Sodium
355mg
(15%)
Potassium
310mg
(9%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
800IU
(16%)
Vitamin C
4mg
(4%)
Calcium
175mg
(18%)
Iron
16.9mg
(94%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 487
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 39g | 60% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 28mg | 9% |
| Sodium | 355mg | 15% |
| Potassium | 310mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 175mg | 18% |
| Iron | 16.9mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.