5 from 6 votes
Beijing Beef
Skip takeout and make your own Beijing Beef with this recipe that will deliver plenty of mouthwatering flavor.
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings:
4
servings
Calories:
394 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 egg large, white
- 4 teaspoons soy sauce
- 1/4 teaspoon baking soda
- 1/2 cup cornstarch
- 1 pound flank steak thinly sliced
- 1 1/2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 onion cut into bite-sized pieces, small
- 1 red bell pepper cut into bite-sized pieces
- 4 tablespoons hoisin sauce
- 2 tablespoons ketchup
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons sweet chili sauce
- 3 1/2 tablespoons sugar
- chili flakes to taste (optional)
- green onion for garnish, chopped
Instructions
- Combine egg white, soy sauce, baking soda, and 1/4 cup cornstarch in a bowl. Add sliced beef and mix well. Let marinate for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat. Coat the marinated beef with remaining cornstarch and fry until crispy. Remove and set aside.
- In the same pan, sauté garlic, onion, and bell pepper until soft. Add hoisin sauce, ketchup, rice vinegar, sweet chili sauce, sugar, and chili flakes. Stir until combined.
- Add the beef back to the pan. Toss with the sauce until well coated. Adjust seasonings to taste. Serve hot, topped with green onions.
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
44g
(15%)
Protein
27g
(54%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
69mg
(23%)
Sodium
893mg
(37%)
Potassium
568mg
(12%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
972IU
(19%)
Vitamin C
41mg
(46%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 27g | 54% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 69mg | 23% |
| Sodium | 893mg | 37% |
| Potassium | 568mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 972IU | 19% |
| Vitamin C | 41mg | 46% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.