Bejeweled Cranberry Orange Rolls
These cranberry orange rolls are filled with a cranberry pineapple ginger filling. They're studded with chopped walnuts and baked until golden brown. They're finished with a drizzle of orange icing.
Ingredients
- 1 cup cranberries fresh
- 1/2 cup pineapple undrained, crushed
- 1/2 cup ginger ale or strong ginger beer
- 2 T. orange juice concentrate thawed, frozen
- 1/4 tsp. ground ginger
- 1/3 cup walnuts chopped
- 1 can orange rolls PillsburyTM CinnabonTM brand, refrigerated, 13.9 oz, with orange icing
Instructions
- Preheat oven to 400 degrees. Line a cookie sheet with parchment paper.
- In a large saucepan, add in the cranberries, pineapple, ginger ale or beer, orange juice concentrate and ground ginger. Place over medium high heat for 9 - 14 minutes stirring constantly until the liquid is absorbed. The mixture will be very thick. Remove from the heat and let cool for 20 minutes.
- In a small skillet, toast walnuts for 4 to 6 minutes over medium heat. Continuously stir to avoid the walnuts burning. Remove from the heat.
- Open the can of orange rolls without separating the rolls. Set the icing aside. Lay the dough on parchment paper or cutting board. Carefully unroll the dough.
- Add dollops of the cranberry pineapple mixture on the dough. Spread it out to cover all of the dough. Sprinkle the toasted walnuts on top of the cranberry pineapple mixture.
- Carefully roll the dough back up as tight as possible.
- Using a serrated knife, cut along the perforated lines. Clean the knife with a paper towel after each cut.
- Place the rolls 2 inches apart on the prepared cookie sheet. Place into the oven and bake for 9 to 13 minutes until golden brown. Spread icing on the warm rolls.
Nutrition Information
Nutrition Facts
Serving: 8 rolls
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 10g | 3% |
| Fat | 3g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.