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4.7 from 75 votes

Belgian Waffles

The BEST waffle recipe! Serve with whipped cream, strawberries, and pure maple syrup for a special breakfast treat. The waffles freeze beautifully, so make a double batch!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 318 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons light brown sugar
  • 3 large eggs at room temperature 
  • 1/4 cup unsalted butter melted and slightly cooled
  • 2 cups buttermilk at room temperature
  • 1 teaspoon pure vanilla extract
  • berries whipped cream and maple syrup, for serving, if desired

Instructions

    Cup of Yum
  1. Preheat waffle iron according to manufacturer's directions.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and brown sugar. If you have any brown sugar clumps, use your clean hands to unclump the sugar and whisk again.
  3. In a medium bowl, beat together eggs and melted butter. Stir in the buttermilk and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Don't overmix.
  5. Spray the waffle with nonstick cooking spray. Pour the recommended amount of waffle batter onto the hot waffle iron. Close the waffle iron and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Nutrition Information

Calories 318kcal (16%) Carbohydrates 40g (13%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 110mg (37%) Sodium 598mg (25%) Potassium 308mg (9%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 485IU (10%) Calcium 150mg (15%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 318

% Daily Value*

Calories 318kcal 16%
Carbohydrates 40g 13%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 110mg 37%
Sodium 598mg 25%
Potassium 308mg 7%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 485IU 10%
Calcium 150mg 15%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.