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Belgian Waffles Recipe
Belgian Waffles with a touch of cinnamon, a scrumptious breakfast or brunch recipe that is super easy to make with just a few ingredients. These homemade waffles are nice and crispy on the outside, and perfectly fluffy on the inside. What a treat for kids and grown-ups too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 waffles
Calories: 173 kcal
Course:
Breakfast
Cuisine:
International
Ingredients
- 200 g plain flour
- 1 egg
- 180 ml full-fat milk
- 50 g butter
- 30 g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅓ teaspoon vanilla extract
Instructions
- Melt the butter and allow it to cool.
- In a large bowl, beat the egg slightly, add the milk and butter and whisk well.
- Sift the flour and add it to a bowl together with the baking powder, vanilla extract, cinnamon, the milk mixture.
- Mix well to get a lump-free and sticky batter.
- Preheat the waffle maker and brush it with a bit of oil or butter.
- Depending on the waffle maker you use, you will need about a big tablespoon of batter per waffle.
- Leave too cook until the waffles are golden, 4-5 minutes per batch.
Cup of Yum
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- It is important to spread the batter evenly to ensure that the waffles cook uniformly. Also, do not add too much batter at a time, as it will overflow and make a big mess.
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
58mg
(2%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
223IU
(4%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 58mg | 2% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.