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5.0 from 45 votes

Bell Pepper Egg-in-a-hole

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 -5 eggs
Course: Breakfast
Cuisine: American

Ingredients

  • 1 red bell pepper
  • 4-5 large eggs
  • salt
  • pepper
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp olive oil

Instructions

    Cup of Yum
  1. In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat.
  2. Cut peppers into 1/2" rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
  3. Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal.
  4. Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.
  5. Top with a generous amount of Parmesan cheese. If you want your yolks to be juicy (over easy), cook another minute.